Avocado egg salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Avocado egg salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Avocado egg salad with 16 Ingredients and 1 steps. See the following guide!
Ingredients for Avocado egg salad:
- 2 large ripe avocados halved and pitted.
- 2 tsp lemon juice.
- 6 hard boiled eggs chopped.
- 4 slice Crispy bacon crumbled.
- 2 tbsp mayonnaise.
- 1 tsp mustard.
- 1/2 clove minced garlic.
- 1 1/2 tbsp finally chopped onion.
- 1/2 tsp salt.
- 1/4 tsp of pepper.
- 1 dash of turmeric.
- 1 dash of cayenne pepper.
- 1 Toasted bread.
- 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired.
- 1 lettuce leaves.
- 1 crispy bacon slices.
Step by step how to cook Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices..