How to make Baked lemon chicken with mushrooms sauce at home

Baked lemon chicken with mushrooms sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baked lemon chicken with mushrooms sauce! A quick and easy dinner that is ready in under 25 minutes! Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Melt butter in a skillet over medium heat; add mushrooms. Delicious lemon chicken smothered in creamy mushroom sauce. Juicy, tender and tasty chicken n' mushrooms. An easy weeknight meal that's simple to prepare using economical ingredients.

Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Watch how to make an impressive baked chicken dish with lemon and a creamy fresh mushroom sauce. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms.

You can cook Baked lemon chicken with mushrooms sauce with 12 Ingredients and 7 steps. See the following guide!

1. 2 Chicken breast.
2. 1/2 Lemon (cut thinly to round slices).
3. Salt and pepper (enough taste).
4. Olive oil.
5. Mushroom sauce.
6. 120 g Mushroom (thinly sliced).
7. 1-2 cloves Garlic (minced).
8. 1/2 tsp chopped thymes (the dry one is fine too).
9. 1 cup water with 1 cube of chicken stock.
10. 1/2 tbsp flour (diluted with water).
11. to taste Salt and pepper.
12. 1-2 tbsp butter.

In a large nonstick skillet, heat oil over BEST chicken with mushroom sauce ever!! When ready to cook, remove chicken from marinade. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce.

1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast..
2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook..
3. While waiting for the chicken to cooked, prepare your mushroom sauce..
4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet..
5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)..
6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat..
7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast..

Served with rice and cucumber/tomato salad. This easy skillet chicken recipe is made with boneless chicken breasts, mushrooms, Marsala or dry white Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon Remove the chicken from the skillet and arrange it on a serving platter. Keyword creamy mushroom chicken, keto lemon sauce for chicken. Mushroom Sauce Mushroom Chicken Mushroom Recipe Mushroom Food Mushroom Gravy Great Chicken Recipes Stuffed Mushrooms Stuffed Peppers Lemon Chicken. Chicken lightly dreaded in flour and cooked in this lemon + butter + broth sauce = the best chicken piccata recipe ever.