Baked Spaghetti - . Today I am sharing this Baked Spaghetti! A quick and easy dinner that is ready in under 40 minutes! Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna. The hearty casserole consists of spaghetti noodles and meat sauce layered with.
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Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe!
You can cook Baked Spaghetti with 17 Ingredients and 9 steps. See the following guide!
Ingredients for Baked Spaghetti:
- 1 (16 oz) package of spaghetti.
- 1 pound ground beef.
- 1 pound ground Italian sausage.
- 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu).
- 1/2 stick butter, cut into small chunks.
- 1 cup whole milk cottage cheese.
- 1 (8 oz) package cream cheese, softened.
- 1/2 cup sour cream.
- 1 can tomato sauce (I like Hunts).
- 2 tbs olive oil.
- 1/2 onion diced.
- 3 cloves garlic diced.
- 1/2 tsp fresh parsley.
- 1/2 tsp Italian season.
- 1 (8 oz) package shredded mozzarella cheese.
- 1/4 cup parmesan cheese freshly grated.
- 1 (8 oz) shredded cheddar cheese.
Homemade Baked Spaghetti Recipe - HOW TO MAKE BAKED SPAGHETTI EASY Please Subscribe, Like, Comment, & Share This Baked Spaghetti is to die for Guys. Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in.
Step by step how to cook Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes..
- Place the chunks of butter in the grained spaghetti and mix until coated set aside..
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat..
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat..
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended..
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated..
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce..
- Add remaining cheese's and place in oven..
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!.
Angel hair pasta baked with homemade sauce and cheese. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning. This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. A cozy retro dinner your family will love!