Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce! A quick and easy dinner that is ready in under 45 minutes!
You can cook Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- 3 tbsps butter.
- 2 cloves garlic , minced.
- 1/4 cup flour.
- 4 cups milk.
- 1 cup parmesan grated.
- 1 lb kale.
- 1 lb ziti.
- 24 oz sausages Italian , sliced.
Step by step how to cook Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end..
- Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more..
- Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top..
- Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve..