How to make Balsamic Chicken with Lemony Mushrooms and Beans at home

Balsamic Chicken with Lemony Mushrooms and Beans - Turned out great! Very moist.. Today I am sharing this Balsamic Chicken with Lemony Mushrooms and Beans! A quick and easy dinner that is ready in under 45 minutes!

You can cook Balsamic Chicken with Lemony Mushrooms and Beans with 10 Ingredients and 5 steps. See the following guide!

1. 1 lb fresh green beans, trimmed and rinsed.
2. 2 tsp EVOO.
3. 16 oz button mushrooms, sliced.
4. 4 cloves garlic, sliced.
5. 1 lemon, zested and juiced.
6. 1 yellow onion, cut in 1/4" rings.
7. 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick.
8. 2 T balsamic vinegar.
9. 2 tsp dried thyme.
10. 1/2 tsp sea salt.

1. Prepare beans until tender/crisp and set aside..
2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min..
3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm..
4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink..
5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices..