Banana Chocolate Cake Baked in a Frying Pan - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Banana Chocolate Cake Baked in a Frying Pan! A quick and easy dinner that is ready in under 35 minutes!
You can cook Banana Chocolate Cake Baked in a Frying Pan with 10 Ingredients and 9 steps. See the following guide!
Ingredients for Banana Chocolate Cake Baked in a Frying Pan:
- 80 grams A： Cake flour.
- 20 grams A： Cocoa powder.
- 1 tsp A： Baking powder.
- 1 B： Egg.
- 4 tbsp B： Milk.
- 30 grams B： Lakanto S (100% natural sweetener).
- 1 tbsp B： Olive oil.
- 25 grams Butter.
- 20 grams Lakanto.
- 1 to 2 Bananas.
Step by step how to cook Banana Chocolate Cake Baked in a Frying Pan:
- Sift together the A ingredients (flour, cocoa powder, and baking powder)..
- Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together..
- Stir in the A mixture to the B mixture, a little at a time, then mix together..
- Heat a frying pan, and add the Lakanto to melted butter..
- Remove from heat when the Lakanto dissolves..
- Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot..
- Pour in the batter, and evenly spread it out..
- Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat..
- When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter..