Banana Chocolate chip Cup Cakes - . Today I am sharing this Banana Chocolate chip Cup Cakes! A quick and easy dinner that is ready in under 30 minutes!
You can cook Banana Chocolate chip Cup Cakes with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Banana Chocolate chip Cup Cakes:
- 2 Medium sized ripe bananas.
- 2 cups Wheat flour.
- Half cup sugar.
- Half cup melted margarine or salad oil.
- Half cup Maziwa Mala (Buttermilk).
- 1 teaspoon baking powder.
- Half teaspoon baking soda.
- Pinch salt and Ginger powder as per your taste.
- 2 tablespoons Vanilla Essence.
- 1 cup chocolate chips.
- 2 Eggs.
Step by step how to cook Banana Chocolate chip Cup Cakes:
- Pre heat oven and then Mash The Bananas..
- With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly.
- Sieve flour into the creamed sugar n oil..
- Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency..
- Grease baking dish or prepare muffin/cake cups..
- Mix the chocolate chips into the cake mixture..
- Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean..
- Cool on a Wire rack..
- Enjoy..