How to make Basmati rice and fish sauce served with fried chips&boiled egg at home

Basmati rice and fish sauce served with fried chips&boiled egg - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Basmati rice and fish sauce served with fried chips&boiled egg! A quick and easy dinner that is ready in under 35 minutes! Steam the broccoli florets for two to three minutes. Rinse with cold water, and set aside. Advance preparation: Cooked rice will keep for three to four days in the refrigerator. The dish is a last-minute stir-fry, so have all of your ingredients prepared and within reach.. Ginger Sea Bass With Smoked Basmati Fried Rice, Pork With Fried Rice, Roasted Pork Belly With Fried Rice And Asian Slaw.

In a large saute pan, heat the butter until melted. Add the tomatoes, curry powder, ginger, chiles, garlic and shallots and cook. Add the smoked fish and cooked rice, spreading the rice evenly over the entire pan to toast it.

You can cook Basmati rice and fish sauce served with fried chips&boiled egg with 7 Ingredients and 7 steps. See the following guide!

1. 100 g basmati rice.
2. Tarugu&tattasai.
3. Boiled fish.
4. Oil.
5. cube Maggi.
6. Salt.
7. Albasa.

A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! Whisk together the egg yolks, mustard and vinegar and gradually pour in the oil in a steady stream until you have a thick, creamy mayonnaise. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food.

1. Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke.
2. Ki jajjaga kayan miya ki yanka albasa sai ki aje aside.
3. Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki.
4. Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint.
5. Sannan ki zuba kayan miyar ki soya har sai ya soyu.
6. Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke.
7. Kiyi serving da boiled egg da fried chips.

To get the fried fish to that perfect stage, however, two things are required: seasoning the fish and frying it correctly. For the seasonings, the fish is rubbed with salt Put the fish on top of the kitchen towel to drain away excess oil. Transfer the fish to a serving plate and smother with sambal sauce. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.