How to make Blueberry Streusel Cake at home

Blueberry Streusel Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Blueberry Streusel Cake! A quick and easy dinner that is ready in under 25 minutes! So the hubs and I officially realized how old we are this weekend. This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. Blueberry Streusel Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.

Scroll to bottom for full recipe card with. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Share: Rate this Recipe Sprinkle with half of the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture. ▼ Please see the recipe below for ingredient amounts. ▼ My Blueberry Streusel Cake recipe.

You can cook Blueberry Streusel Cake with 18 Ingredients and 8 steps. See the following guide!

1. 1/2 cup melted coconut oil (butter can substitute).
2. 1 cup granulated sugar.
3. 1 cup plain Greek yogurt.
4. 1/2 milk.
5. 2 eggs.
6. 1 tsp vanilla extract.
7. 1 tablespoon orange/lemon zest.
8. 1 tbsp lemon juice.
9. 2 cups all-purpose flour.
10. 2 tsp baking powder.
11. 1 sprinkle of cinnamon.
12. 1 pinch salt.
13. 2 cups fruit of your choice.
14. For top crumble.
15. 1/4 cup melted coconut oil (once again, butter can substitute).
16. 3/4 cup brown sugar.
17. 1/2 cup all-purpose flour.
18. 1 sprinkle of cinnamon.

One of the best tasting low carb, keto dessert recipes you'll. I'm a sucker for a good coffee cake and since I've been on a blueberry kick lately it was only a matter of time before I whipped up this French Vanilla Blueberry Streusel Coffee Cake. This blueberry streusel coffee cake is bursting with fresh blueberries. Spread the batter in your prepared pan.

1. Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside..
2. Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter..
3. Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it..
4. Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice..
5. Add the Greek yogurt and milk and mix till combined..
6. Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit..
7. Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter..
8. Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled..

Mix the streusel topping ingredients and sprinkle on the top of the cake evenly. Tender cake bursting with berries, topped with white streusel studded with candied lemon peel. Lemon oil is added for extra punch, a perfect counterpoint to the sweet berries. Learn how to make Blueberry Streusel Cake. For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest.