Bread Jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bread Jalebi! A quick and easy dinner that is ready in under 25 minutes! Dip the fried jalebis immediately in the warm sugar syrup for. Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour. Hi Friends,today I'll show all of you how to prepare bread jalebi in easy way. Jalebi is very popular sweet dish in India.
So let see which ingredients are.
This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.
Jalebi methai, Jalebi inippu, Jalebi Misti.
You can cook Bread Jalebi with 7 Ingredients and 10 steps. See the following guide!
Ingredients for Bread Jalebi:
- 6 piece bread.
- 2 cup sugar.
- glass Milk ek..... batter k liye jitni jarurat ho.
- Pinch yellow colour.
- Half tea spoon chhoti elaichi powder.
- Deshi ghee for deep fry.
- Jalebi banane ka kapda.
Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. Does this Jalebi Recipe bring back childhood memories for anyone else? I tried it once long back and it was a big flop. Jalebi. featured in Street Treats From Around Asia.
Step by step how to cook Bread Jalebi:
- Bread piece me milk ad kare or medium se thoda thick batter banaye.
- 2 cup sugar me ek cup pani milkar pakaye or chashni ready kare.
- Ab elaichi powder b ad kare.... chashni ready hai.
- Ek pan me deshi ghee daale or garam kare.
- Ab jalebi banane wale kapde me jalebi ka batter daalkar jalebi ki shape me golden fry kare.
- Maine jalebi banane k liye icing cone use kiya hai.
- Ab fry jalebi ko chashni me 5 minutes dip kare or nikal le.
- Ready hai bread ki yummy jalebi 😊.
- Tyohar k mouke ya jab man kare banaye or khaye.
- Hope u like it 😀😀😀.
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. how to make Jalebi, Jalebi Recipe, Jalebi preparation, ingredients and cooking method. Jalebi is a deep fried sweet made from gram dal and then soaked in syrup. It is bright orange or yellow in colour. Jalebi is a warm crispy, delicious treat. Jalebi is the most popular sweet in North India.