How to make Cajun Chicken and Sausage Spaghetti simple

Cajun Chicken and Sausage Spaghetti - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cajun Chicken and Sausage Spaghetti! A quick and easy dinner that is ready in under 40 minutes! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. Chicken and Sausage Spaghetti This is an easy and delicious meal that comes together quickly!

It is a great thing to make on those nights when you are short. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce. I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove.

You can cook Cajun Chicken and Sausage Spaghetti with 14 Ingredients and 5 steps. See the following guide!

1. Pack 4 boneless chicken breats.
2. 1 lb sausage.
3. 2 cans rotel.
4. 1 can crushed tomatoes.
5. 3 cans (32 ounce) tomatoe sauce.
6. 1 can fire roasted tomatoes.
7. 1 1/2 tbs minced garlic.
8. 2 tbs creole season.
9. 1 tbs red pepper.
10. 1 tbs garlic powder.
11. 3 tbs parsley flakes.
12. 2 tbs sugar.
13. 1/2 tbs paprika.
14. Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Be careful not to over cook the thigh meat to the point that it shreds. If Manda's brand sausage is not available, any lean smoked sausage can be substituted.

1. Cook sausage an chicken down in butter,grease, or olive oil.
2. Then add season blend, rotel and garlic an cook for awhile till tendered.
3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

You may have to remove any excess grease from the pot after frying. A recipe for homemade andouille sausages, Cajun style. If you are not familiar with making sausages at home, I wrote a basic tutorial on how to make sausage on my friend Elise's website, Simply Recipes. A filling one-pot rice dish with chunks of chicken thigh and slices of spicy andouille sausage, jambalaya is one of my husband's favorite dishes. It's easy to throw together for dinner, and I'm happy to make it often, especially when we're tired of the usual soups and stews.