How to make Cheezy Ground Beef Quesadillas for beginners

Cheezy Ground Beef Quesadillas - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheezy Ground Beef Quesadillas! A quick and easy dinner that is ready in under 45 minutes!

You can cook Cheezy Ground Beef Quesadillas with 13 Ingredients and 8 steps. See the following guide!

1. 1/2 tbsp olive oil.
2. 450 g ground beef.
3. 1 tbsp chilli powder (I used blended dried chillies).
4. 1/2 tsp oregano.
5. 1/2 tsp cumin powder.
6. 1/2 tsp onion powder.
7. 1/2 tsp garlic powder.
8. 1/2 tsp salt.
9. 1/2 tsp Black pepper.
10. 1 tbsp tomato paste.
11. 2 tbsp beef stock (or water).
12. 3 cups shredded cheese (according to your preference).
13. 6 flour tortillas (or you can use Pratha bread too!).

1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
2. In a pan on medium heat, add olive oil..
3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
4. Remove beef from pan into a bowl..
5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
8. Cut each half moon in half and it's ready to be served!.