How to make Chicken and Mushroom Pie easy

Chicken and Mushroom Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken and Mushroom Pie! A quick and easy dinner that is ready in under 15 minutes! This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. My chicken and mushroom pie is proper comfort food.

You can cook Chicken and Mushroom Pie with 18 Ingredients and 7 steps. See the following guide!

1. 500 gm Plain flour.
2. 1 tsp Salt.
3. 100 gm Butter (cut in to small pieces).
4. 1 Egg.
5. 1/4 cup water Cold.
6. 2 tbsps Olive oil.
7. 500 gm chicken breast Boneless.
8. 150 gm Button mushroom.
9. 1 Onion , chopped.
10. 1 clove Garlic (finely chopped).
11. 50 gm Butter.
12. 2 tbsps Flour.
13. 300 ml Milk.
14. 200 ml Chicken stock.
15. as required White pepper salt & amp ;.
16. 2 nos Carrot , chopped.
17. 1 nos Celery , chopped.
18. 1 Egg (for egg wash).

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!

1. Sift the flour and salt together and place it in a  bowl. Dice the butter and rub in to the flour mixture with your finger tips until it look like bread crumbs and then add enough cold water and egg to bring the mixture together as a firm dough. Knead lightly and wrap the dough in a cling film. Chill for approx 1 hour..
2. Heat the oil in a pan, add onion, garlic and stir until it become transparent.  Add the chicken and cook it till the flesh turns whitish in color. Then add mushroom, carrot, celery, pepper powder, salt and stir well until the chicken becomes golden brown.  Remove from the flame and keep aside..
3. Melt the butter in a sauce pan, add flour and stir until the raw smell goes. Then pour milk and stir constantly and add chicken stock and pepper to this. Once it is thickened, pour it over the chicken and mushroom mixture and stir well..
4. Transfer this mixture to the pie dish and leave until it is completely cool..
5. Roll out the dough on a lightly floured smooth surface. Cover the pie dish with this crust and trim the edges nicely..
6. Brush the top of the dish with beaten egg (egg wash) and make three slits on the top of the pie to allow the steam to escape during baking..
7. Bake the pie in 200°c until the top becomes golden brown.  Remove from the oven and this is to serve..

This fantastic dish is just what you need for those busy school night dinners. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. The Chicken and Mushroom Pie is a great comfort food for the family, especially during the festive season. Check to see that the potatoes and carrots are cooked, and then add celery and mushrooms. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.