How to make Chicken and Mushroom Stir-Fry simple

Chicken and Mushroom Stir-Fry - Turned out great! Very moist.. Today I am sharing this Chicken and Mushroom Stir-Fry! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chicken and Mushroom Stir-Fry with 8 Ingredients and 4 steps. See the following guide!

1. 500 gr boneless, skinless chicken breast.
2. 1/2 tsp onion powder.
3. 1/2 tsp garlic powder.
4. 1 tsp salt.
5. 1 onion, sliced thinly.
6. 125 gr champignon mushrooms, sliced.
7. 1 tbsp oil.
8. 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
3. Add the mushroom and cover the pan for a couple of minutes..
4. Add sweet soy sauce and stir until all pieces are coated evenly..