How to make Chicken in a mushroom and tarragon sauce delicious

Chicken in a mushroom and tarragon sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken in a mushroom and tarragon sauce! A quick and easy dinner that is ready in under 40 minutes! Every dinner becomes a special occasion when Chicken Cutlets with Tarragon-Mushroom Sauce is on the menu. Place flour in a shallow dish; dredge chicken in flour. This delicious and easy to make chicken in mushroom and tarragon sauce is perfect for dinner. Serve with new potatoes and fresh greens for a family Season to taste with salt and freshly ground black pepper and stir in the tarragon. Top tip for making Chicken in mushroom and tarragon sauce.

Chicken in a mushroom and tarragon sauce Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.

You can cook Chicken in a mushroom and tarragon sauce with 10 Ingredients and 3 steps. See the following guide!

Ingredients for Chicken in a mushroom and tarragon sauce:
  1. Chicken breasts (4ish).
  2. 400 g mushrooms (I used chestnut).
  3. Small onion.
  4. Olive oil.
  5. Flour.
  6. Stock (300ml).
  7. White wine.
  8. Passata of tomatoes (2 spoonfuls).
  9. Salt, pepper.
  10. Tarragon.

This is comfort food at its finest. In a large skillet, heat butter and oil. First, chicken is seared in a pan on the stovetop During the last step, a rich-flavored mixture of Dijon mustard, Greek yogurt, and tarragon is stirred into the mushroom mixture. Chicken Cutlets with Tarragon-Mushroom Sauce. by myrecipesrecipes.

Step by step how to cook Chicken in a mushroom and tarragon sauce:
  1. Chop chicken into cubes. Toss in flour and set aside.
  2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
  3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.

Chef Paul prepares a delicious meal of chicken breast in a fresh tarragon, mushroom and Irish whiskey sauce. Chicken breasts, mushrooms, vegetable oil, heavy whipping cream, all-purpose flour, salt, tarragon leaves, rice, cooked. Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Season chicken with salt and pepper. In a large skillet over high heat, melt butter with oil.