How to make Chicken Mushroom Noodles easy

Chicken Mushroom Noodles - Turned out great! Very moist.. Today I am sharing this Chicken Mushroom Noodles! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken Mushroom Noodles with 19 Ingredients and 5 steps. See the following guide!

1. 300 grams Chicken breast or pork.
2. 1 cup Button mushrooms.
3. 1 tbsp Oyster sauce.
4. 1 tbsp Soy sauce.
5. 2 tbsp Olive oil.
6. 1 tbsp Sesame oil.
7. 300 grams Egg noodles.
8. 2 bunches Caisim, cut in bite size.
9. 6 pcs Meatballs (Optional).
10. 2 pcs Shallots, thin sliced.
11. 1/2 cup Celery leaf, chopped.
12. Fried shallots onion (Optional).
13. Water.
14. Noodle sauce (per serve):.
15. 1 tsp Sesame oil.
16. 1 tsp Olive/vegetable oil.
17. 1 tsp Soy sauce.
18. 1 pinch Salt.
19. 1 pinch Pepper.

1. Heat 2 tbsp olive oil, add garlic and stir until fragrance. Add chicken, stir for a minute. Add mushrooms, oyster sauce, soy sauce and sesame oil and stir until the chicken cooked properly. Remove from the heat..
2. Add water to a pan and boil it. Add cut caisim into boiling water for a minute, then remove it from the water. Use the same boiling water, add 150 grams noodles into boiling water and cook for 2 or 3 minutes..
3. While boiling noodles, prepare a bowl, add all of noodles sauce ingredients and mix..
4. Remove noodles from the water and drain it. Put the drained noodles into a bowl (step 3) and mix well with the mixed sauce..
5. Put chicken, cooked caisim and meetball on the top. Garnish it with sliced shallots and celery leaf and also fried shallots onion..