How to make Chicken Pad Thai easy

Chicken Pad Thai - . Today I am sharing this Chicken Pad Thai! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chicken Pad Thai with 16 Ingredients and 7 steps. See the following guide!

1. Rice noodles Thai.
2. 1 cup Chicken : worth cut into bite sized pieces (breast or thigh meat).
3. OPTIONAL Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
4. 2 Eggs :.
5. 3 Spring onions : chopped.
6. 3 cups Bean Sprouts :.
7. 1/4 cup Chicken Stock :.
8. : 4 cloves Garlic , minced.
9. 1 tsp White Pepper :.
10. 1/3 cup Peanuts : , roughly chopped.
11. 2 tbsps Sauce Pad Thai : (more or less depending on taste).
12. Soy Sauce.
13. Peanut Oil for stir frying.
14. Wedges Lime of for garnish.
15. 1 cup Cilantro : chopped for garnish.
16. rice noodles water Begin by soaking the in some hot until they are soft.

1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
2. If you are adding some veggies, add it now and stir-fry for a few more minutes.
3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
4. Next add the pad thai sauce, soy sauce and the noodles.
5. Stir everything and season with some salt and pepper.
6. Garnish with some fresh coriander, chopped peanuts and the lime wedges.
7. Serve straight away!.