How to make Chicken Stuffed Mushroom at home

Chicken Stuffed Mushroom - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Stuffed Mushroom! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chicken Stuffed Mushroom with 7 Ingredients and 6 steps. See the following guide!

1. 4-5 champignon mushrooms.
2. 100 grams chicken breasts.
3. 1/4 onions.
4. pinch salt.
5. 1 tbs oyster sauce.
6. 1 tbs teriyaki sauce.
7. 2 cm ginger.

1. Make a bowl of mushrooms by taking out the mushroom straw or "feet" 😃.
2. Cut the chicken and onion into small pieces.
3. Heat the oil to sauté chicken, onion, and ginger.
4. Add salt, oyster sauce and teriyaki sauce. Stir it well..
5. Put the sautéd chicken and mushroom into the mushrooms bowl.
6. You could steam it, bake it, or fried it. I prefer to fried it with a lil bit of oil just to make the mushroom well cooked..