How to make Chicken-Veggi Platter tasty

Chicken-Veggi Platter - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken-Veggi Platter! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken-Veggi Platter with 15 Ingredients and 2 steps. See the following guide!

1. 2 (cut lengthwise) Chicken breast.
2. Paneer 100g (cut lengthwise).
3. 4-5 pieces Broccoli.
4. 1/4 (lengthwise) Zucchini.
5. 5-6 (blanched) Green beans.
6. 1/4 cup (boiled) Corns.
7. Bell peppers (cut lengthwise).
8. 1 (cut into 4 pieces lengthwise) Onion.
9. 4-5 (cut lengthwise) Mushrooms.
10. 1 pinch Oregano.
11. 1 pinch Chilli flakes.
12. 2 pinch Bread crumbs.
13. 2 tsp (optionally) Diet sauce.
14. 1 tsp Salt.
15. 2 tsp Olive oil.

1. Marinade chicken with 1pinch salt, oregano and bread crumbs In between you can cut the vegetables Add oil in two different pans 1tsp each First pan add chicken for 1 minute... turn now add blanched green beans and Paneer...add pinch salt and black pepper saute for 2 minutes Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes Put into a plate.
2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper...saute for 2 minutes Chicken-Veggi platter is ready You can use diet sauce (optionally) while serving.