How to make Chicken with asparagus, mushrooms and wild rice easy

Chicken with asparagus, mushrooms and wild rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken with asparagus, mushrooms and wild rice! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chicken with asparagus, mushrooms and wild rice with 11 Ingredients and 5 steps. See the following guide!

1. 2 chicken breasts.
2. 100 g mushrooms.
3. 8 asparagus.
4. 1/2 onion.
5. Olive oil.
6. Salt & pepper.
7. Dried oregano.
8. Balsamic vinegar.
9. 150 g rice.
10. Chicken seasoning.
11. Lemon.

1. Boil the asparagus for a few minutes and take them off the water. In the same water boil the wild rice for 20 mins. Drain rice..
2. In a pan add the olive oil, onions and saute for a few minutes. Add the mushrooms and asparagus and cook for 5 mins. Remove from fire..
3. Add the chicken into the pan and cook for 5 mins until they become crispy, add also chicken seasoning..
4. Toss the vegetables in the pan with the chicken and mix, add a cup of water and cook for 10 mins. I also added a few stripes of lemon for extra juice..
5. Add the rice in a plate and the chicken, i also added a piece of greek feta. Enjoy!! Really tasty!!.