How to make Chicken With Creamy Mushroom Sauce for beginners

Chicken With Creamy Mushroom Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken With Creamy Mushroom Sauce! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chicken With Creamy Mushroom Sauce with 8 Ingredients and 7 steps. See the following guide!

1. 4 chicken breast.
2. 1 medium onion.
3. 2 clove garlic.
4. 2 cup chopped portobello mushrooms.
5. 500 ml thickened cream.
6. 2 tbsp parmesan cheese.
7. 1 salt and pepper to taste.
8. 1 cooking oil.

1. Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white).
2. Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear..
3. Add mushrooms and cook till tender and the mushrooms have soaked up their own juices..
4. Pour in thickened cream and heat until almost boiling..
5. Add parmesan cheese and salt and pepper to taste..
6. add paprika to sauce if you wish for a bit of colour..
7. Pour over chicken. Enjoy with cooked pasta and salad..