How to make Chocolate Banana Bundt cake tasty

Chocolate Banana Bundt cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chocolate Banana Bundt cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chocolate Banana Bundt cake with 8 Ingredients and 16 steps. See the following guide!

1. 2 cup flour.
2. 1 cup sugar.
3. 1/4 tsp salt.
4. 3 medium ripe bananas.
5. 1 medium gala apple.
6. 2 eggs.
7. 2 tsp baking soda.
8. 1 box chocolate pudding.

1. Preheat oven to 350.
2. In large bowl combine flour, sugar and salt. Mix and set aside..
3. Peel and blend bananas..
4. Core and peel the apple. I used Gala, you can use which ever apple you prefer.
5. Add apple to banana and blend..
6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
7. Crack eggs and add those to blender..
8. Add in 2 tsp of baking soda and blend. May foam up a bit..
9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
11. Grease bundt pan and add cake..
12. Bake for 30 -35 minutes, until tooth pick comes out clean..
13. Let cool on rack for 5 minutes before removing cake from pan..
14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
15. Enjoy alone or heated up with ice cream on top..
16. I store mine in a closed container in the fridge..