How to make Chocolate chunks banana cake at home

Chocolate chunks banana cake - . Today I am sharing this Chocolate chunks banana cake! A quick and easy dinner that is ready in under 15 minutes! This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda. Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey. The cake is great at room temperature, but if you eat it warm, those chunks. It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on. One Bowl Chocolate Chip Banana Bread.

This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to I also added some chocolate chunks it was very rich. I added chocolate chunks to the Banana Bundt Cake because chocolate fits perfectly to bananas, don't you think? They add a nice flavor and a nice texture to the bundt cake and rounds off the taste.

You can cook Chocolate chunks banana cake with 9 Ingredients and 9 steps. See the following guide!

1. 3 ripe bananas.
2. 1 1/2 cup all purpose flour.
3. 1/2 cup brown sugar.
4. 1/2 cup chopped semi sweet cooking chocolate.
5. 1 large egg.
6. 1/4 cup butter.
7. 1 tsp baking powder.
8. 1/2 tsp salt.
9. 1/2 tsp vanilla extract.

They are the sprinkles on top of the cake if you want so. This is a very moist & very fudgey cake. It tastes best the second day. Line the bottom of the pan with parchment paper.

1. Preheat the oven at 180 degrees celcius.
2. Mash the bananas and mix in the butter and egg until well combined.
3. Add in the sugar and vanilla extract and mix well to combine.
4. In a separate bowl mix the flour, baking powder and salt.
5. Fold the flour mixture into the banana mixture until just combined.
6. Add in half the cooking chocolate until well combined.
7. Pour the batter onto a greased oven proof pan and pop in the oven.
8. After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it.
9. Complete the final 15-20 minutes of baking (or until a toothpick comes out clean).

In a large bowl, whisk together the flour, cocoa. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Does your family enjoy all baked goods with bananas in them? The cake has a nice banana flavor, but the peanut butter flavor also shines. There's one-half cup of peanut butter in the cake batter, and before baking I just sprinkled the chunks on top of the cake because I'm not that fond of chocolate chips or chunks inside cake.