How to make Corkscrew Baked Soup simple

Corkscrew Baked Soup - Turned out great! Very moist.. Today I am sharing this Corkscrew Baked Soup! A quick and easy dinner that is ready in under 45 minutes! Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd! In this episode, Italian Chef Giulio Piccioli show us how to make an authentic seafood soup Italian style. This recipe is very easy to make and takes less.. Creamed corn and butter make my chicken corn soup homey and rich.

This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. Discover Corkscrews & Openers on Amazon.com at a great price. This Chicken Carcass Soup is a great way to use up leftovers from a roasted chicken.

You can cook Corkscrew Baked Soup with 23 Ingredients and 12 steps. See the following guide!

1. Pasta.
2. 1/2 stick butter.
3. 1 tablespoon salt.
4. 1 pound corkscrew pasta.
5. 1-1/2 quarts water.
6. Potatoes.
7. 1 package/ envelope of instant mashed potatoes.
8. 2 cup homemade mashed potatoes.
9. Breadcrumbs.
10. 1 cup breadcrumbs.
11. 1/2 cup melted butter.
12. 2 teaspoon granulated garlic powder.
13. Cheeses.
14. 2 cup shredded mild cheddar cheese.
15. 1 pound shredded white extra sharp cheddar cheese.
16. 2 cup shredded mozzarella cheese.
17. Beef.
18. 2-1/2 pound ground chuck.
19. 3/4 cup sliced green olives.
20. 1 large onion diced.
21. 16 ounces jar spaghetti sauce I have a picture below.
22. Garnish.
23. To taste chopped parsley.

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1. Add salt to the water and boil..
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out..
3. Preheat the oven 400 degrees Fahrenheit..
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives..
5. Take the spaghetti sauce..
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly..
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top..
8. Add the meat sauce and shred the white cheese.
9. Cover the top well using the mozzarella and white cheese..
10. Mine was full so I put a surprise pan under the deep pan..
11. Bake in the oven. Let rest for 15 minutes..
12. Serve I hope you enjoy!!.

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