Creamy Chicken & Mushroom Pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Chicken & Mushroom Pie! A quick and easy dinner that is ready in under 30 minutes!
You can cook Creamy Chicken & Mushroom Pie with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Creamy Chicken & Mushroom Pie:
- 4 skinless and boneless chicken breasts.
- 150 grams mushrooms.
- 1 egg.
- 500 grams Shortcrust pastry.
- 200 ml chicken stock.
- 50 grams salted butter.
- 30 grams Plain flour.
- 1/2 pints semi skim milk.
- salt & black pepper.
Step by step how to cook Creamy Chicken & Mushroom Pie:
- Dice the chicken and lightly fry in a pan until it starts to turn white..
- Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside..
- To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min..
- Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout..
- Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly..
- Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg..
- Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape..
- Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown..