How to make Creamy chicken, bacon and mushroom pie 🥧 for beginners

Creamy chicken, bacon and mushroom pie 🥧 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy chicken, bacon and mushroom pie 🥧! A quick and easy dinner that is ready in under 40 minutes! Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. My chicken and mushroom pie is proper comfort food.

Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.

You can cook Creamy chicken, bacon and mushroom pie 🥧 with 12 Ingredients and 4 steps. See the following guide!

1. 3 cooked chicken breasts (cut into chunks).
2. 100 g bacon lardons.
3. 200 g sliced mushrooms.
4. 1 onion (diced).
5. 1 tin condensed mushroom soup.
6. 1 tsp mixed herbs.
7. 1 tsp salt.
8. 25 ml white wine.
9. Ready rolled shortcrust pastry.
10. Ready rolled puff pastry.
11. 1 egg (beaten).
12. 1 tsp garlic (minced).

Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.

1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..

Glaze your pie in egg wash for a golden finish. Adding bacon and mushrooms was just kind of the next obvious step. As a bonus, you'll have your friends all clamoring for information on the program. It's worth it - trust me. Pickles Pie Pizza Popsicles Pork Preserving Pudding Quick Bread Random Review Roundup Salad Sandwiches Sauce Seafood Side Dishes Slow Cooker Snack.