How to make Creamy Crock Pot Spaghetti simple

Creamy Crock Pot Spaghetti - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Creamy Crock Pot Spaghetti! A quick and easy dinner that is ready in under 35 minutes!

You can cook Creamy Crock Pot Spaghetti with 8 Ingredients and 6 steps. See the following guide!

1. 2 jars of pasta sauce of your choice.
2. 1 lb spaghetti.
3. 1 lb ground beef, cooked and completely drained of fat.
4. 4 oz cream cheese(I used reduced fat).
5. 1/2 cup grated parmesan cheese.
6. 1 tbsp Italian seasoning.
7. 3/4 cup milk or half and half (I used milk).
8. 3/4 cup beef broth.

1. Add 1 jar of sauce to the crock pot..
2. Break spaghetti in half and add to sauce..
3. Next add the ground meat..
4. Add the cheese and Italian seasoning..
5. Cube the cream cheese and add that next..
6. Now the second jar of sauce. Set your slow cooker to high and cook for three hours. After 3 hrs give it a good stir and add the milk and beef broth. Cook on low for an additional 20-30 minutes. All done!! Enjoy!!.