How to make Creamy Garlic Parmesan Mushroom Chicken easy

Creamy Garlic Parmesan Mushroom Chicken - Turned out great! Very moist.. Today I am sharing this Creamy Garlic Parmesan Mushroom Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Creamy Garlic Parmesan Mushroom Chicken with 14 Ingredients and 9 steps. See the following guide!

1. 4 boneless, skinless chicken breast fillets.
2. 2 tablespoons olive oil.
3. 8 ounces sliced mushrooms.
4. For the Creamy Parmesan Garlic Sauce:.
5. 1/4 cup butter.
6. 2 cloves minced garlic.
7. 1 tablespoon flour.
8. 1/2 cup chicken broth.
9. 1 cup heavy cream or half & half.
10. 1/2 cup grated parmesan.
11. 1/2 teaspoon Garlic powder.
12. 1/4 teaspoon pepper.
13. 1/2 teaspoon salt.
14. 1 cup chopped spinach.

1. In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center..
2. Remove chicken & set aside on a plate..
3. Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside..
4. To make the sauce add the butter & melt..
5. Add garlic & cook until tender..
6. Whisk in the flour until it thickens..
7. Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt..
8. Add the spinach & let simmer until it starts to thicken & the spinach wilts..
9. Add the chicken & mushrooms back into the sauce & serve over pasta if desired..