Creamy Kale & Sausage Pasta - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Kale & Sausage Pasta! A quick and easy dinner that is ready in under 35 minutes!
You can cook Creamy Kale & Sausage Pasta with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Creamy Kale & Sausage Pasta:
- 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!).
- 1 pack 8 Cumberland sausages.
- 200 ml 1/2 fat creme fraiche.
- salt & pepper.
- 300 g penne pasta.
Step by step how to cook Creamy Kale & Sausage Pasta:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside..
- Cook the pasta in a large pan of boiling salted water. Remove the sausages from their skins. Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. Add a splash of water & the creme fraiche & stir well then season with salt & pepper..
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. Stir to coat the pasta then serve..