How to make Crispy Jalebi at home at home

Crispy Jalebi at home - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crispy Jalebi at home! A quick and easy dinner that is ready in under 45 minutes!

You can cook Crispy Jalebi at home with 15 Ingredients and 5 steps. See the following guide!

1. For sheera:.
2. Pani-one & half cup.
3. Cheeni-2cup.
4. Lemon-1tbl spn.
5. Allaiechi-3.
6. For khameer:.
7. Instant yeast-1/2 tbl spn.
8. tea spoon Sugar-half.
9. tablespoon Lukewarm water-2&helf.
10. For jalebi:.
11. Maida-1cup.
12. Ghee melted.1tbl spn.
13. Orange colour -1teaspn.
14. Besan-1 tbl spoon.
15. Pani- to make mixture.

1. Khmeer ready honay min 15min lyte to sb se pehlay hum khmeer tayar krin gy. Ik bowl min yeast or sugar ko mix krin or lukewarm water Add krdin. Jab sugar desolve ho jaie to cover krdin for 15min..
2. In 15mint min hum sheets prepare krin gy. Pan min pani,allaiechi or sugar add krin boil anay tak. Jab bubbles anay lgin to lemon add krdin or stove band krdin..
3. Ab jlebi ka batter tayar krte hn. Bowl min sb cheezin mix krin or better tayar krlin.rest it for 10min.
4. Tayar kiay hoay batter ko pipping bag min dalin. Oil garam krin. Or rings ki shape min ghumatay jaien. Pehlay aik side phir dusri side fry krin light brown clr a jaie to nikal ke 6min ke liay sheeray kin dip krdin..
5. Jalebi khaien or meethi meethi duaou min yad rkhin. Shukria.