Crockpot Lasagna - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crockpot Lasagna! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crockpot Lasagna with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Crockpot Lasagna:
- 2 lbs ground beef.
- 1 lb italian sausage.
- 2 tbsp minced garlic.
- 2 tbsp onion powder.
- 2 tsp olive oil.
- 1 box lasagna noodles.
- 1 large jar spaghetti sauce or marinara.
- 4 cups shredded mozzarella cheese.
- 1 cup grated parmesan cheese.
Step by step how to cook Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside.
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom..
- Now line lasagna noodles over the sauce, overlapping just a little..
- Then add 1/3 of the meat mixture evenly on top of noodles..
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉.
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!.
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆.