How to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar for beginners

Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar! A quick and easy dinner that is ready in under 35 minutes! Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges. Pan-fried potato wedges make a wonderful side dish for breakfast, lunch or dinner. This simple recipe yields four generous servings, but can easily be doubled or even tripled if needed. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes.

Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar Pat the potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Remove from the pan and set aside on a warm plate. To serve, divide the coriander Puy lentils equally among four serving plates.

You can cook Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar with 3 Ingredients and 1 steps. See the following guide!

Ingredients for Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
  1. 4 potatoes.
  2. Fish fillet.
  3. Cucumber.

Place one piece of red snapper fillet on top of each serving. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Pan-Fried Potatoes and BaconFoodista. light cream, green onions, bacon strips, all purpose flour, potatoes. Pan Fried Potato Wedges might be a good recipe to expand your side dish recipe box.

Step by step how to cook Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
  1. Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper..

A mixture of red potatoes, black pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. vegetable oil, to deep-fry. Ginger and lime fish sauce (nuoc mam gung). To make onion oil, place oil and onions in a small pan over medium heat. When onions start to simmer, remove from heat Top fish with salad and serve immediately. Note • Green papaya, green mango and pickled red chilli are.