Dill Pickle Pasta Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dill Pickle Pasta Salad! A quick and easy dinner that is ready in under 30 minutes! Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! Cheddar cheese, cripsy dill pickles, freh dill and a hint of cayenne, this pasta salad is perfect for potlucks and can be made ahead of time. "This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Here's my twist: Dill Pickle Pasta Salad.
Dill Pickle Pasta Salad is a perfect side dish for Summer cookouts and BBQ's.
Because that's how Summer pasta salad is supposed to This Dill Pickle Pasta Salad is the macaroni salad that you need to be eating this summer.
It's the right dish to bring to any brunch, cookout, or get together.
You can cook Dill Pickle Pasta Salad with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Dill Pickle Pasta Salad:
- 1/2 box your favorite pasta (I used rotelle today).
- 1/3 cup mayo.
- 1/4 cup cheddar, cubed.
- 3 tbs sour cream.
- 1 cup dill pickle juice (divided).
- 3-4 tbs dill pickle, diced.
- 2 tbs red onion, diced.
- 2 tsp fresh dill, chopped.
- 1/4 tsp cayenne.
- to taste Salt & Pepper.
- Optional: 1 egg, hard boiled.
- Optional: sliced black olives.
Calling all dill pickle lovers, this salad recipe is for you! This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh Something not so common happened after I made this Dill Pickle Pasta Salad for the first time - my oldest made it herself the next day and then. Creamy, cool Dill Pickle Pasta Salad with crunchy bites and salty-sour dill pickles is a delicious bite for potlucks, picnics, and grilling! COOKING TIPS Be sure to use dill pickles, not sweet or bread and butter.
Step by step how to cook Dill Pickle Pasta Salad:
- Boil pasta as directed on box..
- While the pasta is cooking, dice other ingredients..
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.
The pickle juice called for in this recipe is the liquid from the actual jar of pickles. Dill Pickle Pasta Salad with HamCheese Curd in Paradiseashley. This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese. However, it still includes pasta wrapped in a creamy robe of dressing.