Dry-fryed Chicken with Mushrooms and Mushroom Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Dry-fryed Chicken with Mushrooms and Mushroom Rice! A quick and easy dinner that is ready in under 15 minutes!
You can cook Dry-fryed Chicken with Mushrooms and Mushroom Rice with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- 2-3 Chicken Breast portions.
- Handful Chestnut Mushrooms.
- 1 packet 2 minute Mushroom Rice.
- 1 teaspoon Cooking Oil.
- Garlic Salt (optional).
- Water.
Step by step how to cook Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.