Easy Gnocchi Made with Instant Mashed Potato Flakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Gnocchi Made with Instant Mashed Potato Flakes! A quick and easy dinner that is ready in under 25 minutes!
You can cook Easy Gnocchi Made with Instant Mashed Potato Flakes with 3 Ingredients and 8 steps. See the following guide!
Ingredients for Easy Gnocchi Made with Instant Mashed Potato Flakes:
- 5 tbsp Instant mashed potato flakes.
- 150 ml Boiling water.
- 80 grams Plain flour.
Step by step how to cook Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings..
- Add the flour, and mix well..
- Roll into a ball..
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it..
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float..
- Serve on a plate, and done..
- I mixed them with tuna tomato sauce this time..
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce..