How to make Easy Peasy Lasagna simple

Easy Peasy Lasagna - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy Peasy Lasagna! A quick and easy dinner that is ready in under 15 minutes!

You can cook Easy Peasy Lasagna with 15 Ingredients and 17 steps. See the following guide!

1. 2 lbs lean ground beef.
2. 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage.
3. 8 oz. Ready to Bake Lasagna Noodles.
4. 1/2 cup Chopped Onions.
5. 1 Clove Garlic- minced.
6. 16 oz. Tomato Sauce or Spaghetti Sauce.
7. 6 oz. Tomato Paste.
8. 2 Tsp Dried Basil.
9. 1 Tsp Salt.
10. 1 Tsp Pepper.
11. 2 Eggs.
12. 2 3/4 Cups Ricotta Cheese.
13. 1 Cup shredded Romano Cheese.
14. 2 Tbs Dried Parsley.
15. 1 lb. Mozzarella Cheese.

1. Preheat oven to 375.
2. Cook ground beef, onion and garlic in large pan until brown.
3. Cook sausage until done.
4. Add sausage, tomato sauce and tomato paste and basil to the above pan.
5. Cover and simmer for 15 minutes.
6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside.
7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture.
8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit).
9. Add 1/2 ricotta mixture -spread evenly.
10. Add 1/2 meat mixture- spread evenly.
11. Add 1/2 Mozzarella- spread evenly.
12. Repeat the layers (noodles, ricotta, meat and mozzarella).
13. Sprinkle the remaining Romano over top.
14. Cover loosely with foil.
15. Bake at 375 for 30 minutes.
16. Remove foil.
17. Continue baking for 15-20 minutes.