Easy! Shirasu Pizza Chips - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy! Shirasu Pizza Chips! A quick and easy dinner that is ready in under 40 minutes!
You can cook Easy! Shirasu Pizza Chips with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Easy! Shirasu Pizza Chips:
- 8 Potsticker/gyoza dumpling wrappers.
- 1/2 cup Shirasu (cooked baby sardines).
- 4 Shiso leaves.
- 1 Green onion.
- 1 tsp Yuzu kosho paste.
- 1 tsp Olive oil.
- 1/2 pack Camembert cheese.
Step by step how to cook Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top..
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top..
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown..