How to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake delicious

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake! A quick and easy dinner that is ready in under 20 minutes! I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor. The cake came out very well. Ragi cake, an eggless cake recipe using finger millet flour.

Soft, moist and delicious chocolate ragi cake with video. Dust it with some powdered sugar or enjoy as such with a cup of coffee! This is the perfect snack cake to enjoy when This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day.

You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake with 15 Ingredients and 5 steps. See the following guide!

1. 1 cup whole wheat flour.
2. 1/2 cup finger millet flour ragi.
3. 3/4 cup raw sugar or white sugar.
4. 2 tbsp cocoa powder.
5. 1/2 tsp baking soda.
6. 1 tsp baking powder.
7. 1/8 tsp salt a pinch.
8. 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt.
9. 1/4 cup milk.
10. 1/4 cup oil any refined flavorless oil. I have used canola oil.
11. 1 tsp vanilla essence.
12. 2 tsp honey.
13. 1 banana ripe.
14. 1 tsp oil or butter for greasing the pan.
15. 1 tbsp maida for dusting pan.

You would never realize that it's egg free. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. Since cocoa powder is used in the cake along with the bananas, you won't get the taste and flavor of the flaxseed meal. I know some people don't like the flaxseed powder taste in their baked.

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..
5. Cut into pieces and serve..

Eggless Ragi Banana cake is Healthy and yummy cake. Ragi with wheat flour and jaggery mixed with other baking ingredients and baked in pressure cooker. Learn here how to make this Soft and spongy cake with step by step instructions and photos. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need.