How to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free tasty

Eggless Whole Wheat Christmas Plum Cake - Sugar Free - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Eggless Whole Wheat Christmas Plum Cake - Sugar Free! A quick and easy dinner that is ready in under 40 minutes!

You can cook Eggless Whole Wheat Christmas Plum Cake - Sugar Free with 16 Ingredients and 7 steps. See the following guide!

1. 2 cups whole wheat flour.
2. 3/4 cup curd.
3. 3/4 cup oil.
4. 3/4 cup jaggery.
5. 1/2 cup chopped nuts - almonds, walnuts, pistacios.
6. 1 cup mix dryfruits - raisins, cherries, cashews, dates.
7. Handful mix nuts and dry fruits for topping.
8. 1/4 cup tooti fruity.
9. 1/2 cup orange juice.
10. as required Oil for greasing.
11. 1/2 cup milk if required.
12. 1.5 tsp baking soda.
13. 0.5 tsp baking powder.
14. 1 tsp vanilla essence.
15. 0.5 tsp ginger powder.
16. 0.5 tsp cinnamon powder.

1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight..
2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder..
3. Add soaked dry fruits Along with nuts..
4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree..
5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix..
6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above..
7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick..