How to make Fish and chips with polenta fries easy

Fish and chips with polenta fries - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fish and chips with polenta fries! A quick and easy dinner that is ready in under 20 minutes! Brush each fry generously with olive oil. Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family. Find out how to make Baked Polenta Fries too.

Air Fryer Polenta Fries are the perfect appetizer, side dish or snack. Totally crave-worthy, these golden Polenta Chips are crispy on the outside, yet fluffy and. OK, so my British accent is pure rubbish, but this classic dish made with Paleo ingredients is fit for the finest pubs anywhere.

You can cook Fish and chips with polenta fries with 14 Ingredients and 9 steps. See the following guide!

1. 8-10 filet of fish I like cod or basa.
2. 1 big bag of regular chips crashed on processor.
3. 1 cup mayonnaise.
4. 2 tbs parsley.
5. 2 tbs fresh dill.
6. 1 tbs melted butter.
7. 1/4 tsp lime juice.
8. Salt to liking.
9. to taste Ground black pepper.
10. For the polenta fries.
11. 1 package polenta cut it to look like fries.
12. Salt.
13. Pepper.
14. Smoked paprika.

Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. We're working with seafood businesses across the UK to bring you direct access to some of the best fish and shellfish from around our shores. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

1. First dry and put salt and pepper on the fish.
2. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet.
3. Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise.
4. Now coat them with the chips.
5. Now you can put the oven to 400f and start warming it up.
6. Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min.
7. For the polenta fries coat all the fries in a bowl with salt pepper and paprika.
8. Now on a big pan fry them on high heat till crisp carefully they brake easy.
9. Enjoy 😉.

These polenta fries are beautifully cooked and presented. Portion control is good here - with two serving sizes The accompanying aioli is excellent. After all, for value for money, the fries. Use a small fish slice to carefully turn them over to avoid breaking them. For the fish and asparagus, wipe out the frying pans with kitchen paper and return both to a medium to high heat with a tablespoon of oil in each one.