Fish Bone Chips (Aji no Hone Senbei) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fish Bone Chips (Aji no Hone Senbei)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Fish Bone Chips (Aji no Hone Senbei) with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Fish Bone Chips (Aji no Hone Senbei):
- Leftover bones from filleting small fish like horse mackerel AJI in japanese.
- Salt enough to lightly sprinkle fish.
- Grated Parmesan cheese enough to lightly coat fish.
Step by step how to cook Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..