How to make Fish fillet coconut served with deep fried potatoes delicious

Fish fillet coconut served with deep fried potatoes - . Today I am sharing this Fish fillet coconut served with deep fried potatoes! A quick and easy dinner that is ready in under 25 minutes! How to cook Deep Frying Swai Fish with Coconut in Easy Steps in Indian Punjabi Style. FRIED FISH FILLETS (Catfish, Swai, Flounder, etc)Just a Pinch. canola oil, fish fillets, flour, salt, black pepper Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K. Sprinkle both sides of fish with salt and pepper. Deep fried potatoes - download this royalty free Stock Photo in seconds. Deep fried potatoes are the main focus of the plate of fish and chips.

Container fill with golden french fried potatoes. delicious deep fried shrimp with spicy orange dipping sauce. If you're deep frying in a pot, saute pan or wok, use a clip-on cooking thermometer to monitor how Although coconut oil provides one of the healthiest ways to prepare fried foods, it doesn't change the fact Coconut oil works for a variety of foods, including sweet potato fries, homemade donuts and. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make.

You can cook Fish fillet coconut served with deep fried potatoes with 9 Ingredients and 7 steps. See the following guide!

1. 3 potatoes.
2. Spinach.
3. 1 piece fillet.
4. 2 Onions.
5. 1 pack Tomato paste 10gms.
6. Ginger garlic paste.
7. Soy sauce.
8. Coconut cream(i used the small Kara cream).
9. Cooking oil.

Fried fish fillet served with new potatoes. Delicious fried fillet of white fish in breading with a side dish of new potatoes and fresh vegetable salad close-up. vertical Pan fried fish fillets and potatoes Breaded Fish Fillets with New Potatoes Cod with potatoes and courgettes Greek salad and baked. I love to serve rice and green beans with fish. for some reason they just seem to go together. go to allrecipes.com and you can find recipes for home i am searching either for a salad or some kind of sauce. i was thinking of potatoes but i realized i don't have any left. what else could i serve. Properly pan-fried fish is a sheer delight.

1. Peel 3 potatoes wash and clean.
2. Boil in a little water,heat oil and deep fry the potatoes.
3. Wash spinach,and use onion to fry them.Add salt to taste.
4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge..
5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove.
6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in..
7. Let it simmer for like 3 minutes and then plate as above..

The crisp outer coating lends a pleasant flavor and texture Place the fish fillets on the first plate. Fill the second plate with flour, the bowl with milk and the third Serve while fresh and hot with your choice of side dishes. Fried fish is best straight out of the pan. Deep-Fried Potato Skins. "The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough Cover and refrigerate until serving. When potatoes are cool enough to handle, cut in half lengthwise.