How to make Fried egg with salad and chicken filling at home

Fried egg with salad and chicken filling - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fried egg with salad and chicken filling! A quick and easy dinner that is ready in under 30 minutes! Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or a savory breakfast. Judging by what's been pinned from my blog this week, everyone is on a diet. Things like my Orzo Salad and Zucchini and Tomato Bake have been getting a lot of pin-love. fried egg salad. Did you fall in love with The Crispy Egg? This is the next chapter in the crispy egg saga.

Fried egg with salad and chicken filling It was intended for the next day, but I mistakenly got distracted with chicken pot pies, chocolate babka and fall-toush salads. This healthy chicken and egg salad is one of my go-to lunch recipes. It tastes amazing, is super easy to put together, and is perfect for meal prepping!

You can cook Fried egg with salad and chicken filling with 2 Ingredients and 7 steps. See the following guide!

Ingredients for Fried egg with salad and chicken filling:
  1. 2 eggs, Cabbage,carrot,lettuce, shredded chicken, and mayonnaise.
  2. 2 eggs, Cabbage,carrot,lettuce, shredded chicken, and mayonnaise.

This Healthy Curry Chicken Salad With Apples makes a few simple swaps to turn a traditionally unhealthy dish into something both tasty and good. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. In today's video, I made some homemade Japanese-style egg salad sandwiches on fluffy white bread.

Step by step how to cook Fried egg with salad and chicken filling:
  1. Slice all your vegetables, add mayonnaise and set aside.
  2. Break two eggs into a bowl and whisk until they harmonise.
  3. Fry with vegetable oil and when done, bring down and spread in a plate..
  4. Add the salad on top and its ready to eat.
  5. Break two eggs into a bowl and whisk until they harmonise.
  6. Fry with vegetable oil and when done, bring down and spread in a plate..
  7. Add the salad on top and its ready to eat.

A soft egg yolk is really a beauty to behold. Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.