How to make Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs for beginners

Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs - Turned out great! Very moist.. Today I am sharing this Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs! A quick and easy dinner that is ready in under 25 minutes! This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest. Use a light honey that won't overpower the other ingredients such as acacia, alfalfa, or orange blossom. Only use saffron threads, not powdered saffron; the latter is often cut with other spices like turmeric. A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. Serve the figs warm with the yogurt and drizzled with the saffron syrup.

Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream. The first time I tried a fresh fig I was disappointed. I had been reading incredibly loving descriptions of fresh figs I serve them with a whipped mascarpone, barely sweetened with honey and flavored with rum.

You can cook Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs with 36 Ingredients and 7 steps. See the following guide!

1. FOR GINGER AND BAY LEAF ICE CREAM:.
2. 1/2 cup fresh cream.
3. 1/4 cup milk.
4. 4-5 fresh bay leaves.
5. 2 cinnamon sticks.
6. 1 tsp minced ginger.
7. 1 tbsp sugar.
8. 1/4 cup whipping cream.
9. 2 tbsp honey.
10. 1/4 tsp salt.
11. FOR JALEBI BATTER:.
12. 1/2 cup plain flour.
13. 1 tbsp chickpea flour (besan).
14. 1/4 tsp baking powder.
15. 1/4 cup apple juice.
16. 2 tbsp plain water or little more.
17. FOR JALEBI SYRUP:.
18. Pinch saffron threads.
19. 1 cup water.
20. 1/2 cup honey.
21. 2 whole cloves.
22. 1 tbsp cardamom pods.
23. Few edible rose petals.
24. 1/2 Juice of a lemon.
25. 2 tbsp honey.
26. As required Canola oil, to deep-fry.
27. FOR NUT CRUMB:.
28. 15 gms unsalted butter.
29. 1/4 cup shredded coconut.
30. 1/4 cup pistachio, finely chopped.
31. FOR GRILLED FIGS:.
32. 4-5 fresh figs, stemmed and halved lengthwise.
33. 1 tsp canola oil.
34. 1 tsp balsamic vinegar.
35. 3 tbsp honey.
36. 1 tsp chopped fresh thyme.

She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. I came across Fig (anjeer in Hindi) ice cream during my stay in India this time. I loved the flavor and Once soft I pureed them and added to the ice cream base. You can skip this step if using fresh figs Remember the honey roasted almonds and figs are also sweet so do not go overboard with sugar.

1. For the Ginger and Bay Leaf Ice Cream, place the cream, milk, bay leaves, cinnamon sticks, ginger, sugar, honey and salt in a medium sized saucepan. Set over medium low heat and bring to simmer. Remove from heat and strain into a pouring jug. Let it cool completely. Whip the cream to soft stiff peaks and fold this whipped cream to cooled mixture. Set aside, in freezer, until firm and ready for serving..
2. For the Jalebi, to make batter, combine flours, baking powder, apple juice and water. Cover and set aside at room temperature overnight to rest. Next day, transfer the batter to a squeeze bottle..
3. To make jalebi honey syrup, place saffron and 1 cup boiling water in a pan and set aside for 10 minutes to infuse. Add honey, cloves and cardamom and cook for 5 minutes or until reduced by half. Stir in lemon juice and add rose petals and set aside..
4. Heat oil on medium heat and squeeze batter into oil in long spirals, working from the inside out. Cook, turning halfway, for 2-3 minutes or until golden. Remove with a slotted spoon, dip in syrup for a minute, then remove and keep aside..
5. For the nut crumb, place the honey and butter in a saucepan over medium heat and cook, stirring, for 3-4 minutes or until melted and bubbling. Add the coconut and pistachios, and stir to combine. Spread over baking tray and bake at 160'C for 8 minutes or until golden. Remove and set aside..
6. For grilled figs, cook honey in a saucepan for 2 minutes or until colour darkens. Heat the grill pan to medium low. Brush the rounded side of figs with oil and cut sides with balsamic vinegar. Pour caramelised honey and thyme over the figs. Set the figs on the grill, cut side facing up. Cook until tops start to bubble and brown and the bottoms of the figs get light grill marks, 5 to 8 minutes..
7. To serve, cut ice cream into slices, divide between plates. Add some pieces of the nut crumble and dots of the caramelised honey. Place a jalebi with some grilled figs over the ice cream and dizzle over the fig juices from the pan..

Fresh cut Kennebec potatoes, cheve marinated carne asada, chorizo pork belly, caramelized rajas citrus marinated grilled jumbo Mexican shrimp, saffron honey aioli · shrimp marinade: fish sauce shell pasta, lobster white cheddar fondue, tarragon, toasted bread crumb, parmesan Reggiano, white. Creamy ice cream will melt beautifully on the hot peaches, creating a delicious (and gluten-free With cinnamon, cloves, coconut, and ginger, apples take a summery tropical twist, and the grill makes for Figs are great grilled too; for a sophisticated yet simple dessert, brush them with honey and.. Figs are a treat for sure and are in season late June to July in most areas of the US and are so tasty. I like to use this ice cream in my Knickerbocker glory. Jalebi, also Know as imarti, imarati, paneer jalebi or zulbia is a Indian sweet food, It is made by deep-frying a wheat flour batter in pretzel or circular shapes. tub of ice cream.