How to make Gluten Free Chocolate Banana Loaf Cake simple

Gluten Free Chocolate Banana Loaf Cake - . Today I am sharing this Gluten Free Chocolate Banana Loaf Cake! A quick and easy dinner that is ready in under 35 minutes!

Gluten Free Chocolate Banana Loaf Cake

You can cook Gluten Free Chocolate Banana Loaf Cake with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Gluten Free Chocolate Banana Loaf Cake:
  1. 3 each bananas.
  2. 185 grams brown sugar.
  3. 185 grams self raising flour (gluten free).
  4. 2 eggs.
  5. 3 tbsp vegetable oil.
  6. 1/2 tsp bicarbonate of soda.
  7. 60 grams yoghurt.
  8. 100 grams chocolate (milk or dark).

Step by step how to cook Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..