How to make Golden syrup cake (Baklava cake) simple

Golden syrup cake (Baklava cake) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Golden syrup cake (Baklava cake)! A quick and easy dinner that is ready in under 25 minutes! Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. Sprinkle chopped pistachio on the squares. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream.

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup.

You can cook Golden syrup cake (Baklava cake) with 21 Ingredients and 33 steps. See the following guide!

1. 3 cups (600 g) plain flour.
2. 1 cup (200 g) sugar.
3. 1 cup milk.
4. 1 cup soft butter.
5. 5 eggs.
6. 1 tbsp baking powder.
7. 1 tbsp cardamom.
8. 1/4 tsp salt.
9. 2 tsp saffron water.
10. 1 tsp vanilla extract.
11. For syrup.
12. 1 cup (100 ml) water.
13. 3 cups (600 g) sugar.
14. 1/2 cup rose water or orange blossom.
15. 1/2 fresh lemon.
16. 2 tsp saffron water.
17. For glazing.
18. 1 egg.
19. 2 tsp saffron water.
20. 1 tbsp plain yogurt.
21. 1 tsp vanilla extract.

I've been thinking about making a baklava cake for a long time now, so I decided to google it. Golden syrup cake (loaf cake with syrup in and on the cake - also chocolate and oat versions). Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect.

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. Blueberry Lemon Cake - this went viral for good reason. Strawberry Layer Cake - loaded with fresh strawberries. Remove from oven and immediately spoon cooled syrup evenly over the hot baklava (you'll hear it sizzle). This will ensure that it stays crisp rather than soggy.