Ham Bacon Cheddar Egg Salad - Turned out great! Very moist.. Today I am sharing this Ham Bacon Cheddar Egg Salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Ham Bacon Cheddar Egg Salad with 7 Ingredients and 10 steps. See the following guide!
Ingredients for Ham Bacon Cheddar Egg Salad:
- 18 eggs hard boiled eggs.
- 8 tbsp bacon pieces.
- 1 package Oscar Meyer carving board ham diced.
- 12 tbsp cheddar pub cheese.
- 2 tbsp yellow mustard.
- 1 tbsp olive oil mayonnaise.
- Tsp pepper.
Step by step how to cook Ham Bacon Cheddar Egg Salad:
- Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites.
- Place spreadable pub cheese in a kitchen aid mixer.
- Add diced precooked ham.
- Precooked bacon pieces.
- Egg yolks.
- Mayo and mustard.
- Mix well scrape down sides several times.
- Egg white and pepper and mix well.
- I ended up with 3 lbs of egg salad it will not last long.
- MFP information Per Ounce of egg salad.