Indian jalebi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Indian jalebi! A quick and easy dinner that is ready in under 20 minutes! Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi. The method shared here is the traditional.
Jalebi - Indian swirls of sweetness.
As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI.
Jalebi is a famous Indian dessert, prepared by deep frying batter in coil.
You can cook Indian jalebi with 9 Ingredients and 2 steps. See the following guide!
Ingredients for Indian jalebi:
- 1 cup flour.
- Half tspn yeas.
- Half tspn baking powder.
- 1 tspn sugar.
- Sugar syrup.
- 1 cup sugar.
- 1/2 cup water.
- Pink colour.
- Vanilla flavour.
Download Indian jalebi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jalebi is a typical treat for eye and mouth and also making it is a treat in of itself, you will see The secret in Jalebi is in the taste of the crisp sugary spirals which I guess is the reason for serving these. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even People often get confused between two Indian sweets - jalebi and imarti.
Step by step how to cook Indian jalebi:
- Add your flour in a bowl baking powder, yeas, sugar and mix add in water and mix till it reach consistency let it be not too thick and not too watery put it in a nylon or piping bag and start making ur desired design into the hot oil on a low heat allow it till golden brown then take it immediately and put in into ur sugar syrup for a second then take it out and serve, try it and thank me later..
- And for the sugar syrup you will add in ur sugar in a pot add in the water then vanilla flavour allow it to boil then you put in the food colour of ur choice and allow it to cool...its done.
Jalebi Recipe, How To Make Jalebi Recipe. Jalebi is made by deep-frying maida flour batter in Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. I know jalebi is mostly served as dessert but for me jalebi still makes the best breakfast treat. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. See more ideas about Indian sweets, Indian food recipes, Indian desserts. Оригинальное название: Jalebi.