How to make Indian Jalebi Pudding topped with creamy caramel tasty

Indian Jalebi Pudding topped with creamy caramel - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Indian Jalebi Pudding topped with creamy caramel! A quick and easy dinner that is ready in under 30 minutes!

You can cook Indian Jalebi Pudding topped with creamy caramel with 11 Ingredients and 9 steps. See the following guide!

1. 4 - 5 Jalebis.
2. 2 cups milk whole.
3. 2 eggs.
4. 1 teaspoon vanilla essence.
5. 1/2 cup sugar.
6. 1 pinch cardamom baking powder green.
7. 1 cup sugar Granulated.
8. 1/4 cup water.
9. 1 tablespoon butter.
10. 1/2 cup heavy cream.
11. 1 teaspoon vanilla essence.

1. First beat the eggs and sugar with whisk until nice bubbles are seen..
2. Gradually add milk while stirring in.Add the vanilla and green cardamom..
3. Now in a greased(you can use cooking spray or regular butter)pudding dish break the jalebis into bite pieces or as u like and layer at the bottom..
4. Pour the milk egg mixture onto the jalebis.Just press down the whole content and the jalebis will float on the top..
5. Preheat oven at 180°C and bake the pudding for around 1 hour.If at 375°F then for 40mins till golden crust formed on top..
6. Let the pudding cool completely and put a knife on the edges slowly and let it come from the side.Flip it on a serving plate..
7. Next make the sauce. In a pan, add the sugar and water.boil till sugar dissolve and bubbles come.Lower the flame as needed.When it turns brown in color add the butter and stir in.A frothy foam appears, and then take off heat and pour the heavy llppcream slowly..
8. Let the sauce coolen,it will be creamy and thick as required. Pour over the pudding when you serve..
9. Tastes best with vanilla ice cream topped with the rich caramel sauce!.