Instant Jalebi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Instant Jalebi! A quick and easy dinner that is ready in under 40 minutes!
You can cook Instant Jalebi with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Instant Jalebi:
- ▪︎For jalebi better~.
- 1 cup maida.
- 1 satchet ENO.
- About ½ cup water.
- ▪︎For sheera~.
- 1 1/2 cup shugar.
- 2 cups water.
- 3-4 green cardamom.
Step by step how to cook Instant Jalebi:
- Make sheera for dipping the jalebi. Sieve the flour..
- Mix water with maida till thick pouring consistency. Then add ENO and mix well. Mix well. Its risen ur flour mixture..
- Then put in the piping bag and fry on medium flame. Light Brown it from both sides..
- Fry it all. Then dip into sheera for a 1 min to soak the sheera. Then serve..